Truffle lovers rejoice, these three cheeses are for you.
Semi-hard cow’s milk cheese, goat cheese and sheep cheese with sliced black Istrian truffles that give it a unique indulgent taste.
How to enjoy it
Serve it as a cold starter accompanied with charcuterie, melted on top of polenta or use it to prepare frittata with truffles.
Cow, sheep or goat milk, salt, black truffle (Tuber Aestivum)