Semi-hard cow’s milk cheese, goat cheese and sheep cheese with sliced black Istrian truffles that give it a unique indulgent taste.
Serve it as a cold starter accompanied with charcuterie, melted on top of polenta or use it to prepare frittata with truffles.
Cow, sheep or goat milk, salt, black truffle (Tuber Aestivum)
Premier truffle region
Our truffles come from Istria in Croatia, one of the world's premier truffle regions and the home of the largest white truffle ever found.
Third generation truffle hunters
Expert hunters with their specially trained dogs go into the truffle forest year round to search for truffles growing underground.
Expertly chosen pieces
We select the best fresh truffles at the peak of their season, and only the highest quality truffle products that complement them.
Josephine H.⭐ ⭐ ⭐ ⭐ ⭐
My truffles smelled superb and tasted delicious. Looking forward to the next shipment.
Rohini D.⭐ ⭐ ⭐ ⭐ ⭐
I need your truffle sauces in my life. Please make sure they never, ever run out.
ESSENTIAL GUIDE
Understand key truffle varieties across seasons, how to choose the right ones for you, and make the most out of them in the kitchen.
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