Istrian Fuži Pasta

Istrian Fuži Pasta
Istrian Fuži Pasta
Istrian Fuži Pasta
Istrian Fuži Pasta
Istrian Fuži Pasta
Istrian Fuži Pasta
Istrian Fuži Pasta
Istrian Fuži Pasta
Istrian Fuži Pasta
Istrian Fuži Pasta
Istrian Fuži Pasta
Istrian Fuži Pasta

Istrian Fuži Pasta

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  • Award-winning natural products
  • Artisanal family producers
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Traditional pasta from Istria made with durum wheat and free-range eggs

Made using traditional techniques without extrusion, and dried at low temperatures for a unique texture that is better at absorbing sauces.

How to enjoy it

Perfect with creamy truffle sauces. 

Who makes it

The Marić family in Kanfanar, Istria.

Ingredients

Durum wheat semolina, free-range eggs (20%)

Size: 400g
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★★★★★

The truffles smell amazing and taste just as decadent. Savoured every bit of them!"

Joanne H.
Singapore
★★★★★

Great service like this hard to come by in this day and age. Highly recommended!

Wendy H.
Singapore
★★★★★

It's our first time trying Croatian food and we're loving the Pag cheese and Istrian olive oil.

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Singapore