Traditional pasta from Istria made with durum wheat and free-range eggs
Made using traditional techniques without extrusion, and dried at low temperatures for a unique texture that is better at absorbing sauces.
How to enjoy it
Perfect with creamy truffle sauces.
Who makes it
The Marić family in Kanfanar, Istria.
Ingredients
Durum wheat semolina, free-range eggs (20%)
