Sophisticated earthy flavor for home chefs.
White truffle butter is a rich and intensely-flavored spread made from finely-crumbled truffles churned with butter.
How to enjoy it
The creamy truffle butter is delicious when melted over grilled fish or steaks. It can also be spread over canapés, and is great when stirred into a bowl of linguine or gnocchi.
Butter 97%, white truffle (Tuber Magnatum Pico), salt, pepper, flavours