Creamy and complex, perfect as a ready-to-eat spread.
A gourmet spread made from white truffles that's so delicate it's even got a fancy french accent on the "é". Istrian white spring truffles are balanced with cream and Parmigiano Reggiano cheese to create a smooth, delicate paté.
How to enjoy it
Simply spread it onto warm bread (a Ritz cracker also works for that ghetto fabulous effect) or let it melt over roasted meat.
Cream 55%, potatoes, cheese (Parmigiano Reggiano), butter, bianchetto truffles (Tuber Albidum Pico) 10%, salt