Mama Karlic’s Black Truffle Frittata

Cooking time: 15 minutes
Serves: 4-6

Probably the most traditional truffle dish from Istria, Croatia’s world-famous truffle region, perfected by generations of the Karlić family. The heat of the eggs releases the aromas locked in the truffles, letting them work their black magic.


50g sliced black truffles (fresh or preserved in olive oil)
60g butter
40g grated aged sheep cheese (e.g. XO Pag)
30g Tartufata truffle spread
8 eggs
A pinch of salt, preferably bio Fleur de Sel


Melt the butter and add sliced black truffles
When the butter starts to bubble, mix in beaten eggs salt and tartufata truffle spread
When eggs are cooked, sprinkle with grated cheese
Inhale the magical aroma and serve

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