Cooking time: 15 minutes
Probably the most traditional truffle dish from Istria, Croatia’s world-famous truffle region, perfected by generations of the Karlić family. The heat of the eggs releases the aromas locked in the truffles, letting them work their black magic.
30g grated hard aged cheese (Pag Cheese or Parmesan is ideal)
A pinch of salt flakes such as Nin Bio Fleur de Sel
Melt the butter and add tartufata truffle spread
When the butter starts to bubble, mix in beaten eggs and half the grated cheese
When eggs are cooked, sprinkle with grated cheese and salt flakes
Shave fresh truffles onto the warm eggs to release their magical aroma