Cooking time: 15 minutes
Probably the most traditional truffle dish from Istria, Croatia’s world-famous truffle region, perfected by generations of the Karlić family. The heat of the eggs releases the aromas locked in the truffles, letting them work their black magic.
Melt the butter and add sliced black truffles
When the butter starts to bubble, mix in beaten eggs salt and tartufata truffle spread
When eggs are cooked, sprinkle with grated cheese
Inhale the magical aroma and serve